The Campbell's soup challenge

I used to eat tons of Campbells soup growing up, and now I don't touch the stuff. Why? Because, I've learned, I can't pick up a can of Campbell's soup without finding some sort of junk in it. Every single one of their soups has AT LEAST one of the following elements that I routinely AVOID when buying food:

• Hydrogenated oil
• High Fructose Corn Syrup
• Monosodium Glutamate

Even with some of their "natural" brand, they are still sneaky enough to add MSG in the form of either autolyzed protein or yeast extract, both being things I avoid.

So my challenge is, does there exist ANY Campbells soup product that doesn't contain one of those three things? Honestly, I don't think so. I've read through all of the labels and each soup has at least one of those.

Even the HEB brand of cream of mushroom soup, that I used to buy, now has an MSG-derrivative in it (for a brief window of time, the soup didn't have it.) which is really too bad.

So, much like my burrito wrap dilemma of a previous post, I'm actually resorting to making my own soup/soup stock for recipes. For dishes that call for cream of mushroom/cream of celery, I use the following:

• 1/2 cup or so of whipping cream
• 1/2 cup whole milk
• quarter stick of butter
• Some diced onion/garlic (whatever your own preference is)
  
• Some salt/pepper/assundry spices

It's strange, but using that as a base, then combining with chicken/veggies/whatever, I can actually make a half-decent soup component to a meal/casserole.

Anyhow, Campbells people: I'll keep reading the labels, and maybe someday you'll surprise me with a REAL natural soup, and not just a pretend natural soup like you carry now.