Friday, June 26, 2009

Pepperidge Farm bread - bravo for getting rid of the HFCS!






Bravo to Pepperidge Farm for getting the high fructose corn syrup out of their "100% natural bread" (and the last loaf I bought actually had labeled, on the front, "no high fructose corn syrup".... very cool.) Now if only Pepperidge Farm would start offering sprouted grain breads (at an affordable price) and get rid of the hydrogenated oils in their cookies, they'd be all set.

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