Kraft Italian Vinaigrette with Extra Virgin Olive Oil - A step in the right direction

I've been trying out Kraft's new Italian Vinaigrette which, in addition to being made with extra virgin olive oil, is also nice in that a lot of the usual junk (high fructose corn syrup and the varieties of MSG/yeast extract) aren't in this, and yet it remains a very tasty and flavorful (and fairly affordable) dressing.  The ingredient list is a lot better than some of the other shelf dressings - from the site, they are:

Ingredients: WATER, VINEGAR, EXTRA VIRGIN OLIVE OIL, SUGAR, CANOLA OIL, SALT, CONTAINS LESS THAN 2% OF GARLIC*, RED BELL PEPPERS*, CARROTS*, SPICE, XANTHAN GUM, ONIONS*, LEMON JUICE CONCENTRATE GREEN ONIONS*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA PRESERVATIVES. *DRIED.

I could do without the preservatives, but all the same, this is better than some of the other MSG-rich dressings out there.

It does remind me, though, of something I read in a book called Wild Fermentation, in which the author Ellix Katz mentioned that it doesn't make sense to buy salad dressing at the store, but instead that its extremely easy to just make at home (and his book included a couple recipes for dressings, as I recall.)  And yes, homemade is best, but there are times when I do like the convenience of having a pre-mixed dressing, preferably without junk, so this works for me.